Snapshot
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- scholarship seekers
- students comparing English-score fit
- Scholarship information is available for affordability checks.
- Multiple programs are listed, making course-fit comparison easier.
- English requirement is visible around IELTS 5.5.
No major gaps flagged
École Ducasse is a private French culinary and pastry school within Alain Ducasse Education. It trains students and professionals in cuisine, pastry, bakery, and related hospitality skills through diploma, certificate, and short programs, with a strong emphasis on French technique and industry practice. Its main French sites include the Paris Campus in Meudon (Hauts-de-Seine) and the École Nationale Supérieure de Pâtisserie (ENSP) in Yssingeaux (Haute-Loire). The school is known for high-end professional kitchens, pastry labs, and partnerships linked to the Alain Ducasse network rather than as a traditional research university. Programs range from beginner and career-change tracks to advanced professional training, with an international student presence and instruction oriented toward restaurant, hotel, and artisan food careers.
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No sourced overall-world ranking history available.
Academics & Programs
12 programs catalogued.
Admissions Intelligence
Real outcomes, your fit.
Entry requirements
- IELTS
- 5.5+
- TOEFL
- 70+
- Duolingo
- —
- PTE
- —
- Application deadline
- Varies
- Application fee
- 200
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Cost & ROI
Tuition, living, scholarships.
Awarded to the most outstanding international applicants to the Bachelor programs based on academic excellence and a dedicated culinary portfolio.
A partial tuition waiver awarded to international students who demonstrate exceptional creative vision in the culinary or pastry arts.
Campus Life & Media
University-uploaded photos and videos.
Outcomes
Recruiters, salaries, work pathway.
Top recruiters
Post-study & PR
Most France universities offer 2-3 year post-study work options for international graduates.
Voices
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