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Australia · Ranked #5
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Le Cordon Bleu Adelaide is a private culinary arts institution located in the heart of South Australia. Established in 1990, the school is renowned for its comprehensive culinary education programs, offering a wide range of courses from short courses and diplomas to undergraduate and postgraduate degrees. The institution is part of the prestigious Le Cordon Bleu network, which has a global reputation for excellence in culinary arts education.
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